Air Dried Italian Ham
with Rocket £5.50
Seasonal Melon & Parmesan shavings

Smoked Beef Tomato
& Buffalo Mozzarella £5.50
With Basil Oil

Chicken, Smoked Bacon
& Tarragon Terrine £5.75
Served with a Sun Dried Tomato Crostini
& Baby Leaves

Warm Goat's Cheese £5.75
Spiced Baked Figs & Black Olive Bruschetta

Duo of Beetroot Gravlax
& Coln Valley Smoked Salmon £6.50
Dill Mascarpone & Fresh Caper Berries

Smoked Haddock
& Leek Fish Cake £5.50
Dressed Leaves & Homemade Tartar sauce

Duo of Seasonal Melon £5.50
Pink Grapefruit and Orange Salad,
Ginger and Mint Syrup

Autumn Vegetable
& Tomato Soup £4.50

Roast Butternut Squash
& Sweet Potato Soup £4.50
With Smoked Bacon Croutons

Lightly Spiced Parsnip Soup £4.50

Locally Grown Leek
& Potato Soup £4.50
Smoked Cheese Rarebit Crostini

Pumpkin, Carrot
& Coriander Soup £4.50

(Please note that a Soup starter is not suitable for functions with more than 350 Guests)

Slow Roasted Gloucester
Old Spot Pork Belly £15.75
Dairy Butter Mashed Potatoes and a Medley of Roast Carrot and Parsnip

Roasted Supreme of Chicken
filled with Pork, Apple and Sage £15.50
Baby Roast Potatoes, Buttered Greens Served with a Red Wine Pan Reduction

Baked Fillet of Boneless Salmon En Croute
with a Lemon and Dill Seasoning £17.00
Crushed New Potato Cake and Panache of Hand Cut Seasonal Vegetables Velvety Prawn and Caper Veloute

Braised Contre-Fillet
of Matured British Beef £25.00
Mini Diced Potatoes Cooked with Hand Cut Wild Mushrooms, Cauliflower and Leek Cheese Brandy and Paprika Cafe au Lait Sauce

Outdoor Reared Pork Loin Steak £15.00
Filled with Smoked Ham and Gruyere Cheese, Bread Crumbed and Pan Roast Served with Buttered New Potatoes and Selected Seasonal Vegetables

Rump of Lamb Roast
with Rosemary and Sea Salt £21.00
Dauphinoise Potatoes and Roast Mediterranean Vegetables

Farm Assured Roast
Breast of Chicken £13.75
Served Traditionally with Seasoning, Chipolata Sausage and Roast Gravy Baby Roast Potatoes and Seasonal Vegetables

(All Main Course are served with Seasonal Vegetables and Potatoes)

Beef Tomato, Red Onion
and Thyme Tart Tatin
Topped with Melting Goats Cheese

Baked Aubergine,
Filled with Hand Picked Field Mushrooms
On a Celeriac Rosti, Sweet Fennel
and Tomato Sauce

Roast Pumpkin, Sweet Pepper
and Shallot Cobbler
Simmered in a Sherry Sauce
and Topped with a Herbed Scone

Classic Glazed Lemon Tart £4.50
With Raspberries and Chantilly Cream

Brioche Bread & Butter Pudding £5.50
With Vanilla Custard

Mascarpone & Vanilla Cheesecake £5.50
Finished with Ginger Glazed Black Cherries and Clotted Cream

Normandy Apple Flan £4.50
With Honey Infused Mascarpone Cream

Chocolate & Raspberry Charlotte £5.00
Rum Scented Cream and Red Fruit Sauce

English & Continental
Cheese Selection £6.00
Mature Cheddar, Brie & Stilton Cheese with Fresh and Dried Fruit & Nuts

Freshly Brewed Coffee
and Tea with Mints £1.00 per person

Finger Buffet A £14.50 + VAT per person

A selection of Hand Cut Sandwiches

Beer Battered Cod Goujons
with Homemade Tartar Sauce

Pork & English Apple Bites
with a Mustard Mayonnaise

Homemade Leek & Red Leicester Quiche (v)

Seasoned Potato Wedges
with Salsa Dip (v)

Confit of Sweet Pepper
& Goats Cheese Tortilla Pinwheels (v)

Yum-Yum Fingers with Fruit Coulis (v)



Finger Buffet B £15.50 + VAT per person

Selection of Home Baked Panini's

Mini Crab Cakes with Chilli Dip

Mini Chicken Caesar Salad
in a Baby Gem Lettuce Leaf

Selection of Baked Gourmet Mini Pies

Black Forest Ham & Cream Cheese Blini

Marinated Olives, Cherry Tomato
& Feta Cheese Skewer (v)

Yum-Yum Fingers with Fruit Coulis (v)



Finger Buffet C £16.50 + VAT per person

Hand Cut Bloomer Sandwiches & Wraps

Chefs Own Pork & English Apple Mini Burgers

Teriyaki Salmon & Courgette Skewer

Mini Homemade Cottage Pie in a Pastry Cup

Mexican Bean & Monterey Jack Potato Skins (v)

Selection of Indian Savouries (v)

Yum-Yum Fingers with Fruit Coulis (v)



Working Lunch A £7.50 + VAT per person

Homemade Baguettes with a Variety of Fillings

Kettle Crisps or Chips

Fruit Platter



Working Lunch B £7.50 + VAT per person

Hot Jacket Potatoes with: Tuna Mayonnaise, Baked Beans, Grated Cheddar Cheese, Served with Coleslaw & Tossed Salad

Fork Buffet £17.50 + VAT per person
- Minimum Numbers 25

Please choose from one menu choice & one vegetarian choice & one dessert

Beef Bourguignon
Prime British Beef slowly cooked in Red Wine with Baby Onions & Button Mushrooms - served with Buttered New Potatoes, Seasonal Vegetables & Freshly Baked Bread

Lamb Boulangére
Sautéed pieces of Local Lamb with Root Vegetables in Rich Sauce & topped with Rosemary infused Sliced Potatoes before being baked in the oven, Served with Seasonal Vegetables & Freshly Baked Bread

Thai Green Chicken Curry
British Farm Assured Chicken Breast bound in a Medium Spicy Coconut Cream Sauce, served with Wild & Basmati Rice & Prawn Crackers

Chicken, Smoked Bacon & Mushroom Fricassee
Bound with a White Wine & Thyme Cream Sauce - Served with Savoury Rice & a Roquette & Cherry Tomato Salad & Freshly Baked Bread

Lasagne Bologna
Homemade using a traditional recipe –Served with Mini Garlic & Herb Baguette & an Italian Style Tossed Salad

Seafood & Potato Pie
A blend of Prime Seafood, Baby Spinach & Broccoli in a Cream Sauce topped with a Wholegrain Mustard Mash – served with Seasonal Salad & Freshly Baked Bread

Mediterranean Vegetable & Chick Pea Tagine
Slow cooked Vegetables & Chickpeas bound in an Aromatic Sauce & Dried Fruits – served with a Coriander Cous Cous & Flat Bread

Mushroom, Spinach & Red Pepper Stroganoff
Simply Sautéed & finished with a Paprika & Brandy Sauce – served with a Tarragon Scented wild Basmati Rice & Freshly Baked Bread

Dessert
• Traditional Yum-Yum’s with Fruit Coulis
• Boats of Berries with Clotted Cream
• Chocochino Cups